The Deep South's Southern dining is amid southern art … boldly painted Savannah murals, depicting Savannah history.

GUESTS DELIGHT IN INNKEEPER TERESA JACOBSON’S GOURMET SOUTHERN CUISINE -- DESSERTS, BREAKFAST, HORS D’OEUVRES AND BOUTIQUE WINES
At Azalea Inn guests savor fresh, local and seasonal southern food, which the innkeeper, Teresa Jacobson, calls “Reinvented Southern Cuisine” (sm). With tutoring from some of Savannah's top chefs, including Chef John Jawbeck former personal chef to Donald Trump, the innkeeper's home-style recipes are kicked up a few notches with southern imagination to suit the adventurous traveler and those wishing to make the most of their Savannah vacation or business executives on the go. [-]
The chef’s maxim “If it grows together, it goes together” applies to food and beverage pairing at Azalea Inn and Gardens. An example of a perfect match is the classic regional pairing of Southern Sweet Tea with poolside surprise of Southern Barbecue for a hot summer mini-break.
Savor reinvented southern cuisine at Azalea Inn and Garden, known especially for its creative Southern inn breakfast. A deliciously chic alternative to breakfast dining out or skimpy continental hotel breakfasts, the inn’s southern cuisine breakfast is laced with local and seasonal southern foods. Georgia is especially famous for its peaches and peanuts. The breakfast hotel’s creative southern cuisine, southern decadence, and southern soul become the tapestry of comfortable, convivial dining for a delightful southern breakfast, surprise afternoon treats, and Wine with Attitude sm perfectly paired with sociable evening hors d’oeuvres in historic Savannah, Georgia.
Ask the Innkeeper about optional lodging add-ons (aka-build-your-own bed and breakfast packages), We can help with small romantic surprises or breakfast on the run for the business executive or early-bird traveler at the fun-loving southern colony inn.